Menu Two

SHARING

Cheesy garlic toast  - 10

Korean fried cauliflower (v) gochujang glaze, sesame - 16

Lemon chicken wings (gf) crispy chicken wings, lemon sauce, crispy noodles - 18

Salt & pepper calamari (gf) aioli, burnt lime - 18

Cheeseburger spring rolls ketchup, mustard, lettuce cups - 18

British poutine (gf) pulled roast beef, chips, cheese, gravy, Stilton sauce - 18

Whipped feta & foccacia pistachio, pinenuts, chilli oil, soft herbs - 16

Beef rendang curry puffs satay sauce - 16

Crispy eggplant sesame dressing, miso & tofu puree, togarashi - 16

Chips (gf) (vo) aioli - 12

Shaved cabbage salad (gf) (v) red onion, parsley, red wine vinaigrette - 12

Steamed broccoli, green beans, peas - 14

BURGERS

Double patty beef burger (gfo) American cheese, pickles, mustard, iceberg, chips - 25

Philly cheesesteak (gfo) American cheese, onion, Dijon mustard, jalapeños, chips  - 25

Hungry mac (gfo) two all beef patties, special sauce, lettuce, cheese, pickles, onions, on a sesame seed bun, chips - 26

Fried chicken burger (gfo) chipotle aioli, pickles, iceberg, chips - 25

Vegan chicken burger chipotle aioli, pickles, iceberg, chips – 22

Fish burger crumbed snapper fillets, pickles, special sauce, iceberg, chips - 26

MAINS

Chicken parmigiana chips, cabbage salad - 28

Eggplant parmigiana chips, cabbage salad - 27

Kale & halloumi salad (gf) (vo) shaved kale, green cabbage, fried halloumi, soy roasted seeds, chickpeas, hummus - 25

Vegan katsu curry (v) crumbed tofu, katsu curry sauce, mustard greens, pickled vegetables, furikake, steamed rice - 27

Grilled salmon fillet (gf) fried chat potatoes, peas, warm tartare sauce - 35

Rare-roasted kangaroo fillet (gf) crushed chat potatoes, bernaise butter, rocket salad - 35

Pan-fried gnocchi mushroom & porcini ragu, cream, brandy, tarragon - 29

Chilli prawn spaghetti confit cherry tomatoes, basil, chilli, garlic, white wine, parsley - 34

Pork schnitzel nduja butter, fried potato salad - 32                                             

Pork & fennel sausages mashed potato, peas, onion gravy - 29

STEAK

250g porterhouse (gf) - 38

300g wagyu rump (gf) - 45

with chips or hassleback potatoes & cabbage salad

red wine jus, pepper sauce, gravy or garlic butter

DESSERTS

Sticky toffee pudding vanilla ice cream, butterscotch sauce - 13

Apple & berry crumble vanilla ice cream - 13