Menu Three

STARTERS
Natural oysters, shucked to order w/ mignonette 1/2 doz for 32
Salt & pepper tofu w/ green papaya salad, chilli & lime - 18
Sticky pork croquettes w/ gribiche & sugar snaps (4 pcs) - 20
Pan fried halloumi w/ peperonata & hot honey - 18
Cured kingfish w/ coconut dressing, chilli & puffed rice - 22
Veal carpaccio w/ tonnato sauce & cavalo nero - 22
Potato cakes w/ aioli (4 pcs) - 14

MAINS
Chicken schnitzel, slaw & salsa verde - 29
Rockling burger & chips - 29
Garlic roast mushrooms w/ padron peppers & fried potatoes - 30
Rock flathead fillet w/ spring vegetable & pancetta risoni - 38
Olive & Sicilian pesto rigatoni w/ burrata and chilli - 28
Bowl of mussels w/ chorizo, cider, potatoes & grilled sourdough - 34
Bbq merguez spiced lamb leg w/ harissa, cucumber & cous cous - 40
250gm sirloin w/ duck fat potatoes, green peppercorn sauce & salad - 46

SIDES
Mixed leaves w/ house dressing - 10
Asparagus w/ yuzu & stracciatella - 18
Grilled baby carrots w/ tahini & pistachio crumb - 16
Chips & aioli -12

SWEET
Apple & almond crumble w/ cinnamon crème fraiche - 14
Blood orange crème brûlée - 16